To be honest with you, we haven't tried many recipes the last month(or two..). I think that's the reason why we didn't post one.
A good reason to share with you our lovely baked salmon. It's a go to recipe, witch is perfect for dinner with a big group.(You can do a few steps the day before, so that makes live a lot easier.)
One thing more to say before we start: we forgot to make a picture of the result because we were too busy eating it with some lovely potatoes..
2 large salmon fillets (around 600 g each and make sure the are as even as possible)
oregano, thyme, sage, rosemary (total 20 g)
200 ml crème fraîche
3 garlic cloves
3 tbs olive oil
500 g shallots
Ok, let's start!
Step 5: Peel the shallots and cut them in half. Coat them with around 1 tbs olive oil and arrange them around the salmon.